Guavas
Strawberry Guava (Psidium Lucidum)
These Guavas are hardy & adaptable evergreen shrubs or small trees. Small fruits are very juicy & flavorful. The fruit are produced over a long season August through December.
Pineapple Guava (Feijoa Sellowiana)
The hardiest to cold. Pineapple Guavas make excellent large shrubs or small trees with attractive flowers, foliage, & bark. The fruit is plentiful & tangy making excellent jellies, the flowers are also edible.
Beaumont
Developed on Oahu, Hawaii this Guava produces fruit prefect for juicing. Beaumont is a vigorous plant producing medium sized (8oz) fruits with pink sweet juicy flesh. The trees are productive bearing fruit fall through winter.
China White
Producing large (up to a pound) white fleshed & green skinned fruit are extremely sweet & choice. The fruit can be eaten unripe & has very aromatic flesh. These Guavas are tough & vigorous producing fruit September through December.
Mexican Cream
One of the best Guavas around. This Mexican variety boasts fruit with a fine sweet spicy flavor. The 8 oz fruit have cream colored flesh & fragrant yellow skin. The trees produce clusters of fruit during the fall & winter.
Red Malaysian
This is a unique variety of Tropical Guava that boats beautiful red tinged foliage with red fruit & bright pink flowers. This Guava is attractive enough to be grown as an ornamental. Tasty fruits ripen September through December.
South African
Underappreciated this variety has an interesting flavor & texture. Bearing delicious cream skinned pink fleshed fruit that boast a mild flavor. This variety has flesh that can be eaten when still crisp. Fruit ripens in autumn.
White Indian
From Florida, this popular large white Guava has fruit grow up to a pound. The flavor is excellent & the fruit can be eaten slightly unripe. White Indian Guavas produces fruit sporadically September through December.