Peach
Santa Barbara
The low chill requirements of this selection make it suitable for warmer climates. Large freestone fruit has yellow skin with a red blush. Soft, yellow flesh is sweet and tasty. This self-fertile selection ripens in mid-July. Tree needs approximately 250-350 chill hours.
Tropic Snow
The low chill requirements of this selection make it suitable for warmer climates. Medium to large size freestone fruit has white skin with a slight blush. Flesh has a superb lemon-peach flavor and is colored white. This self-fertile selection ripens in late April. Tree needs approximately 200-250 chill hours
Desert Gold
Low chill requirements of this selection make it suitable for warmer climates. Medium size semi-freestone fruit has red skin with a red tinge. Firm, yellow flesh has good flavor and great sweetness. This self-fertile selection ripens incredibly early, late April to May. Tree needs approximately 250-350 chill hours
Bonanza
This dwarf peach, reaching only 4-6' high, has low chill requirements making it suitable for warmer climates. Large freestone fruit has yellow skin with a slight red blush. Yellow flesh is mildly sweet in taste with a strong aroma. Tree has large, pink flowers that are very showy in the spring. This self-fertile selection ripens late June to July. Tree needs approximately 250-350 chill hours
Earligrande
This is a low chill peach. Large clingstone fruit has yellow skin with a light red blush. Flesh is firm, has a fine texture, and is golden yellow in color. This self-fertile selection ripens early, 55 days before 'Elberta'. Tree needs approximately 250-300 chill hours
Flordaprince
This Medium to large size semi-freestone peach is yellow in color with light red striping. Flesh is yellow in color with a mild taste. This self-fertile selection ripens in late April. Tree needs approximately 150-200 chill hours.
Red Baron
A patented variety of unsurpassed excellence. Not only is the fruit a large, beautiful red, but the tree itself is prized for its large double red blossoms that cover the tree for several weeks in early spring. These delicious 3" diameter fruits ripen over an extended period of time, from mid-July to mid-August and require a low 250 chill hours.